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00 flour for cakes, 00 Short pastry
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00 Short pastry
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| Flour for confectionary ideal for short pastry, puff pastry, tea cakes, biscuits, sweet and savoury short pastry. Characteristics: W 100/120 - P/L 0.38/0.42. In 10-25 kg bags. |
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flour for pastry-making
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| This flour gives the dough a well-balanced structure: not too stiff, in order to prevent the pastry from becoming excessively hard, nor too crisp, to prevent the final product from crumbling. |
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flour for short pastry
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