flour production, flours for the food industry, products for bread-making and fresh pasta
History
Molino Pasini S.p.A. is a medium-sized business working in the milling business for over 70 years. The current milling capacity is over 3,000 hundred kilograms/day of soft wheat.
The flour production is characterized by a high and constant quality thanks to the use of superior wheats. Moreover, the mill is equipped with an efficient and modern analysis laboratory to test quality. Customers that turn to Molino Pasini include production units working in the food industry, craft manufacturers, wholesalers and retailers.
The sectors which specific lines of products are aimed at are bread-making, fresh pasta, pizza-making and the confectionery industry. Moreover, the company is able to customize any product in order to meet the needs stated by customers.
Customer service
