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Pastry-making Recipes, Fresh pasta Recipes, Pizzeria Recipes, Bread-making Recipes
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Recipes
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 Pastry-making
Recipes to make cakes, biscuits and confectionery making use of flour for pastry “Farina del mio sacco” by Molino Pasini. Special recipes and products from Italian traditional pastry to make sweet your breakfast or for surprising guests. |
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 Fresh pasta
Recipes from Italian traditional dishes making use of fresh pasta; personally by some of the most famous Italian pasta makers, advices to better prepare fresh pasta, stuffed pasta, pressed pasta dishes, prepared using the best flour “Farina del mio sacco” by Molino Pasini. |
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 Pizzeria
Recipes to prepare, according to the tastes and preferences of everyone, the typical dish of Italian cuisine: pizza. Advices for preparing a tasty and unique pizza, created workmanlike using flour for pizza “Farina del mio sacco” by Molino Pasini. |
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 Bread-making
Recipes for the production of different types of bread; advices provided by the most important experts in bakery production to prepare a product that it is never missing on the Italian tables. Recipes for a fragrant and tasty bread, thanks to the use of flours and mixtures by Molino Pasini, specific for bread. |
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