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certifications flour control, organic control certification, certificate of flour conformity
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Certifications
CERTIFICATE IFS
Certiquality S.r.l.
Confirms, as an EN 45011-accredited certification body for IFS certification, and having signed an agreement with the IFS owners, that
MOLINO PASINI SPA
IT - 46030 Cesole (MN) - Via Buscoldo 27/bis
For the product category Category 12
Production and trading of soft wheat meals for bread, pizza, cakes, fresh doudh as well as of semi-finished items for bread pizza making.
Meets the requirements of the
International Food Standard - IFS
Version 5, August 2007
on Higher Level
Certificate-Register-No.: P1503
Date of the audit: 01.06.2011
Date of issue of the certificate: 05.07.2012
Certificate valid until: 04.04.2012
Next audit to be performed before: 31.05.2012
Milan, 05.07.2011
[ Download the certificate in PDF format ]
BRC CERTIFICATE
N° P1504 Grade A
This is to certify that
MOLINO PASINI SPA
IT - 46030 Cesole (MN) - Via Buscoldo 27/Bis
Has been evaluated and found to meet the requirements of
GLOBAL STANDARD FOR FOOD SAFETY
Issue 5 - january 2008
Scope
Production and trading ofsoft wheat meals for bread, pizza, cakes,
fresh dough as of semi-finished items for bread and pizza making.
Date of audit: 01 June 2011
Certificate issue date: 05 july 2011
Re-audit due date: 01 june 2012
Certificate expiry date: 13 july 2012
[ Download the certificate in PDF format ]
IQNet UNI EN ISO 9001:2008
Certiquality - Certificate no. 1420
It is hereby certified that the organization
MOLINO PASINI SPA
I - 46030 Cesole (MN) - Via Buscoldo 27/bis
in the following operations units
I - 46030 Cesole (MN) - Via Buscoldo 27/bis
has implemented and maintains a quality management compliant with the standard
UNI EN ISO 9001:2008
for the following activities
EA3
Production and commercialization of soft wheat flours for bread, pizza, cakes, fresh pasta and semi-manufactured mixes for bread-making and pizza. Commercialization of durum wheat flours.
First issue: 23/04/1998
Current issue: 26/05/2009
Expiry date: 25/05/2012
[ Download the certificate in PDF format ]
ORGANIC CONTROL: CERTIFICATE OF CONFORMITY
Reg. CE 834/2007
This document certifies that the operator
MOLINO PASINI S.p.A.
code 4864
with registered office in via Buscoldo, 27 bis 46010 Marcaria (MN)
and production site in Buscoldo, 27 bis - at Cesole 46030 Marcaria (MN)
is controlled by CCPB srl
pursuant to Reg. CE 834/2007 with reference to the activity of:
MILLING AND COMMERCIALIZATION OF CEREALS
This certificate refers only to the indicated activity and authorizes the operator to issue Statements of Conformity only for the products stated in the attached list.
First issue date: 14/04/2011
Expiry date: 14/10/2012
[ Download the certificate in PDF format ]
Hygienic and Sanitary Compliance UE Reg. N°852/2004 (HACCP) – Art. 18 UE Reg. 178/2002 (traceability). “OGM” Free UE Dir. 2001/18
We certify that inside our mill is applied the UE Reg. 852/2004 (HACCP) and the traceability system according to UE Reg. 178/2002
Since 1997 our company is certified according to the UNI ISO 9002 and nowadays according to the UNI EN ISO 9001:2008.
The application of the System procedures is finalized to verify the absence of contaminants and foreign matters.
• We do not purchase/mill/sell products derived from “GMO” wheats according to the UE Dir. 2001/18. All our suppliers are obliged to certify that all delivered raw materials are “OGM” Free. Regular analysis are made on the raw materials and on the final products.
• All “bulck” deliveries are made with “tanks” approved by the competent sanitary authority (ASL). For all deliveries in “bags” we only use bags made from “food use” paper.
• Our qualified staff is regularly trained about the hygienic and sanitary procedures
• Products traceability complies to our internal Procedure PG 7.5.3
Quality Manager
Dott. Fabio Viani
Molino Pasini S.p.a.
[ Download the certificate in PDF format ]
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