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flours for the production of bread, flour for fresh pasta, flour for cakes, flours for pizza, organic flour
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Welcome to Molinopasini.com
| Molino Pasini is a leading company in the production of flours for the food industry, catering and large-scale retail trade. |
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flours for the food industry
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The secret of the production of high quality flours is to be able to constantly meet the different needs of users. Molino Pasini skilfully combines the characteristics of different wheats from all over the world in order to produce flours for different purposes: flours for the production of bread, fresh pasta, cakes, pizza, as well as organic flour and semi-finished mixes. An offer of specific lines of flours to meet all the requirements, from industrial customers to catering, from craft manufacturers to final consumers, with the retail line.
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flours for bread, organic flours
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| The combination of an ancient art and the most modern processing and analysis technologies gives birth to a high quality product, which makes Molino Pasini a leading company in the production and processing of flours. |
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flour production, flour processing
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24 April 2010 - "Pastatrend" 2010 - Bologna
Molino Pasini will be present at "Pastatrend", a fair specialized in the pasta supply chain, which will be held at the Fiera di Bologna from 24th to 27th April 2010. The company will be at Booth 1674.
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10 May 2010 - Cibus 2010 - Parma
We confirm our presence at "Cibus 2010", which will be held at the Fiera di Parma from 10th to 13th May 2010.
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Highlights
Pasta Oro 00 flour. The flour ideal for traditional fresh pasta, filled pasta and pressed pasta. |
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Customer Service
For any request, please contact the Customer Service, at our disposal with competence and skill. |
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News
